The Times of India
•
10th November 2020
Keema is losing the mutton, and bhurji its anda
Guess the meal these ingredients make when you blend wheat, rice, gram and quinoa flour; throw in beetroot powder and some pea protein; a dash of garlic, onion, salt and dhania; a smattering of binders; and then toss the mix into a hot kadai? A bowl of what its creators call the “unmutton curry”. One part plant, one part tech-engineered meat and one part activism—this jigsaw aimed at making it easier for meateaters to embrace a world-saving movement—comes in the shape of a kebab, omelette and sausage.